Menu
About
Recipes
Breakfast & Brunch
Lunch
Appetizers & Snacks
Dinner
Side Dish
Dessert
Gluten Free
Paleo
Unprocessed
Vegan
Vegetarian
Seasonal
Fall
Winter
Spring
Summer
Categories
One Dish Dinners
Best Meal of the Day
Baking Confections
Sidecar Cocktails
In a Weck Jar
Oats and Grains
Up and Away, Travel
Our Boy, Everett
Oh Henry, Our Pup
More…
Recipe Box
Work With Me
Join the VM Email List
SLC Foodie
La Barba Coffee
Creek Tea
Search
Pinterest
privacy policy
Recipes
Butternut Squash and Brussels Sprout Galette with Goat Cheese
Favorite Fall Salad with Cider Pulled Pork
Cider Slow Cooked Pulled Pork Recipe
Pumpkin Seed and Cilantro Pesto
Spicy Butternut Squash Soup with Pumpkin Seed Pesto
Roasted Chicken with Figs and Butternut Squash
Carrot Cake Pancake Recipe with Whipped Ricotta
Beet and Walnut Energy Cookies
Chicken Lettuce Wraps
Mint Chocolate Chip Cookie Recipe
Quinoa Lentil and Roasted Veggie Bowls
Peach and Ginger Cream Tart
Apricot and Cherry Breakfast Crisp
Melon Rainbow Sherbet Recipe
Greek Yogurt Dressing
Easy Pickled Red Onions
Strawberry Rhubarb Almond Galette
Rhubarb Custard Cake
Mushroom and Arugula Pasta Salad Recipe
Best Vanilla Cupcake Recipe
Strawberries and Cream Oat Bars
Veggie Paella with Artichokes and Olives
Rhubarb Eton Mess with Coconut Whipped Cream
Old Fashioned Chocolate Pudding Recipe
Asparagus and Baked Ricotta Tart
Baked Ricotta
Coconut Macaroon Nests for Easter
Broccoli and Cheese Soup Recipe
Turkey Chili with Kale
Kiwi Lime Sherbet Recipe
Sprouted Whole Wheat Bagel Recipe with Wild Blueberries
Roasted and Charred Broccoli with Pasta
←
Older
Newer
→