November Seasonal Recipes and Desktop Screensaver • #eatseasonal #healthyrecipes

November Seasonal Produce Guide and Recipes

Written by Becky

As we start the month of Thankfulness I wanted to take a moment to interrupt my monthly seasonal recipe guide to tell you, my dear readers, just how thankful I am for you.

To those who’ve been reading since the beginning, those who have started loyally following within the last few years, and to those who landed here from Pinterest or other social media maybe for the first time today:

I am grateful for each of you. I’ve been blogging now for 8 + years which sometimes I get embarrassed of because… shouldn’t I be further along or shouldn’t my numbers be bigger or better but I have to choose not to ask those things and instead like today, I am just grateful.  I have enough … MORE than enough.  Because of you who visit this blog, groceries are bought, I don’t have to have a job away from home and so I get be with my little one and get paid to feed my family.   Thank you for your comments and questions so that I know you’re actually out there reading and participating in this cooking journey that we’re all in. Thank you to my friends (like Dana and Allison) who supported me from the beginning, commenting on my awkward and maybe even unappetizing posts. Thanks to other friends like Dani, Melissa, Becky, and Jackie, who report back after making a dish from my blog- you have no idea how encouraging that is!  Thank you to friends whom I’ve never met but who I feel connected with here online because of our shared interest in matcha tea or food from our travels.  This is a space where I get to be creative and because of each of you I am inspired to continue on. You revive me when I get in a slump and give me new inspiration for my writing and cooking. Thanks for your kind comments when I share more intimate parts of my life like spirituality or motherhood. Its been a special blessing to find a community of people with shared interest like seasonal eating and unprocessed food when others might consider it strange. Today I am grateful to be a blogger and to be able to share and eat with each of you.

With love,

I would like to even connect with you better.  What would you like to see here on the blog and/or on my social media outlets? Tips, specific kinds of recipes, more toddler photos, more life shared, more spiritual thoughts??  I would really love to know.

Today I’ll leave you with my long list of seasonal recipes, a post that I have grown to love because it reminds and inspires me so much.  I hope you have a wonderful, thankful month and I WILL be touching base more often now that we’re back in town and I’m wrapping up my cookbook! Don’t forget to save the top image to your desktop and bottom image to your phone for a reminder to eat in season this month.


Salmon with Apple, Cucumber, Avocado Salsa

Apple Fennel Salad

Maple Cashew Baked Apples by Cookin’ Canuck

Lingonberry Custard Apple Tart by otroject Domestication

Maple Walnut Apple Butter Oatmeal by The Lemon Bowl

Apple Waldorf Salad by My Man’s Belly

Beet Apple Lemon Juice by Project Domestication


Beet Berry Kale Smoothie Bowls

Beet Walnut Honey Dip

Beet Banana Raspberry Smoothie

Roasted Beets and Goat Cheese with Fennel, Orange Slaw by The Lemon Bowl

Beet and Kale Rice Pilaf by Cookin Canuck

Roasted Beet and Plum Salad by Floating Kitchen

Fall Frisee Salad with Beets by Cafe Johnsonia

Roasted Broccoli Stuffed Shells Recipe


Roasted Broccoli Stuffed Shells (pictured above)

Slow Cooker Cheesy Broccoli and Chicken with 3 grains

Healthy Broccoli Salad

Cheesy Baked Quinoa with Chicken and Broccoli

Slow Cooker Vegetable Curry


Thai Chicken Cabbage Wraps with Peanut Sauce by Floating Kitchen

Lean Grilled Hamburgers with Hot Sauce Cabbage Slaw by Cookin’ Canuck

Asian Cabbage Slaw with Mint and Scallions by The Lemon Bowl

Carrot Date Bran Muffins  • #carrotmuffins #branmuffins #healthybreakfast


Spanish Carrots with Fennel and Toasted Hazelnuts

Carrot and Date Bran Muffins (pictured above)

Creamy Carrot Soup with Crispy Chickpeas dairy-free and gluten free

Carrot Cake Cookies vegan and gluten free

Carrot Mango Kiwi Smoothies by Kitchen Confidante

Jicima and Carrot Slaw with Honey Lime Dressing by Cookin’ Canuck

Ginger Orange Braised Carrots by Flavor the Moments


Cauliflower Fried Rice

Quinoa Crusted Cauliflower Steaks

Cauliflower Pizza Crust

Cauliflower Couscous Greek Salad

Celery Root

Root Vegetable Gratin

Chicken and Root Vegetable Pot Pie

Celery Root and Potato Au Gratin by Cafe Johnsonia

Chard/Collard Greens/Escarole

Ricotta and Swiss Chard Cakes

Greens Soup with Pork Belly

Garlicky Swiss Chard and Chickpeas by Foodie Crush

Bitter Greens Salad with Pear, Bleu Cheese and Candied Pecans by Flavor the Moments

Escarole and White Beans by Letty’s Kitchen

Healthy Orzo, Mushroom and Swiss Chard Soup by Cookin’ Canuck

Eggplant, Chard and Tomato Quinoa Gratin by Cafe Johnsonia

Wilted Chard Salad with Polenta Croutons by Cafe Johnsonia

Dirty Rice Collards and Leeks by Letty’s Kitchen

Butternut Squash, Pepper, and Swiss Chard Stew by Flavor the Moments

Swiss Chard and Blood Orange Juice by Nosh and Nourish

Kale Gratin Recipe • #healthythanksgivingrecipe


One Pan Farro with Tomatoes Sausage and Kale

Kale Caesar Salad with Blueberries and Lemon Ricotta

Kale Chips

Kale and Black Bean Falafel

Kale and Collard Green Gratin (pictured above)

Simple Kale Salad


Chicken and Root Vegetable Pot Pie

Shepherd’s Pie with Parsnip Topping by My Man’s Belly

Caramelized Pear and Parsnip Soup by Cafe Johnsonia

Root Vegetable Mash by Mountain Mama Cooks

Maple Roasted Carrot and Parsnip Fries by Flavor the Moments

Pumpkin Sweet Potato Pie • #pie #sweetpotatopie #pumpkinpie #thanksgivingrecipe


Roasted Potato Salad

Homemade Potato Gnocchi with step by step photos

Easy Garlic Mashed Potatoes

Sweet Potato, Mushroom and Brussels Sprout Hash

Sweet Potato Fries

Pumpkin Sweet Potato Pie (pictured above)

Sweet Potato Black Bean and Corn Salad

Sweet Potato Apple and Cranberry Sauté with Hazelnuts

Sweet Potato, Spinach and Quinoa Soup


Fava Bean and Fennel Risotto with Sautéed Radicchio

Spaghetti with Radicchio and Chèvre by Cafe Johnsonia


Strawberry Pickled Radishes

Farro Pesto Salad with Edamame and Radishes

Radishes with Vegan Coconut Butter by Cafe Johnsonia


Mashed Rutabaga with Ginger Roasted Pears

Rutabaga Puree by Cafe Johnsonia


Mashed Potatoes with Turnips and Sautéed Leeks by Floating Kitchen

Cider-Mustard Glazed Root Vegetables by Cafe Johnsonia

Squash Casserole with Maple Nut Praline • #sidedish #thanksgivingrecipe

Winter Squash

Twice Baked Spaghetti Squash

Acorn Squash Bread with Seeds and Nuts

Slow Cooker Butternut Squash Risotto

Squash Casserole with Maple Nut Praline (pictured above)

Chickpea and Butternut Squash Stew

Butternut Squash Soup

Baked Pasta with Squash and Kale

November Seasonal Recipes and iPhone Screensaver • #eatseasonal #healthyrecipes

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