We’re officially entering into my favorite time of year in the mountains, fall. When September hits, fresh produce is at its peak in Utah, the mountains begin to change colors…
Making a quinoa for a crowd can be harder than one would think. This past weekend I prepared a quinoa salad for a dear friend’s wedding and learned (by fire)…
Just in time for Labor Day some girl friends and I put together our favorite ice cream recipes to share online. Instead of picking my own favorite I choose Elvis’…
This weekend we had the pleasure of making food for our friends’ backyard wedding. We brought a large quinoa salad loaded with radishes and cucumbers from the garden, perfectly ripe…
I like breakfast time better than any other moment of the day. Add homemade apricot jam smeared onto toast with some salted butter and the morning gets even better. When…
It’s tomato season! One of my tomato plants grew so tall that its peeking over the fence into my neighbors back yard. One thing I love about this season is…
