I love the process of creativity in the kitchen. A few months ago a friend hands me a variety of radish seeds that were said to produce pink, purple, and…
It’s crazy hot here in Utah. So hot you really don’t want to turn on the oven, not even to make a sweet dessert, which, as you know I love…
Bran Muffins are one of my very favorite baked goods, and by far my favorite muffin. This Bran Muffin recipe is from Pam Anderson’s Cookbook, Cook Without a Book. I…
by Josh Rosenthal Ever since Becky spent a summer in Spain I think she’s been trying to recreate it. She reminisces often, usually in the summer, usually with sangria. Many…
Everyone has their favorite store bought yogurt. Mine is Australian Wallaby Vanilla Bean Yogurt. It’s smooth and creamy with tiny flecks of vanilla bean, not too sweet and with a…
Blessings were poured over me this weekend. Blueberry Pistachio Granola over homemade vanilla bean yogurt, a lodge overlooking the mountains at Deer Valley Resort, and inspirational conversation over coffee with…
