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Easy Coconut Milk Roasted Chicken Recipe • theVintageMixer.com #roastedchicken

Coconut Milk Roasted Chicken Recipe

November 11, 2016

This very simple recipe for Coconut Milk Roasted Chicken is just about the easiest, most reliable way to roast a chicken.  The recipe takes only 10 minutes of prep and the…

Stuffed Acorn Squash with Burrata Pesto and Greens • theVintageMixer.com #acornsquash #buratta #sidedishrecipe

Pesto and Burrata Stuffed Acorn Squash Recipe

November 7, 2016

This Pesto and Burrata Stuffed Acorn Squash with Mixed Greens is a recipe inspired by my time sitting on the couch with my newborn. I wrote and wrote ideas down…

Fall Butternut Squash and Brussels Sprout Galette Recipe with Goat Cheese • theVintageMixer.com #galette #butternutsquash #brusselssprouts

Butternut Squash and Brussels Sprout Galette with Goat Cheese

November 2, 2016

This Butternut Squash and Brussels Sprout Galette with goat cheese and herbs is all of the best flavors of Fall.  The roasted veggies give a toasty flavor and along with the creaminess…

Fall Pulled Pork Salad with Apples Figs, Brussels Sprouts and Nuts • theVintageMixer.com #saladrecipe #pulledpork

Favorite Fall Salad with Cider Pulled Pork

October 28, 2016

This Fall Salad is my go to salad with just about any meal. To make the salad more of a meal I’ll add cider pulled pork onto (the pulled pork…

Cider Slow Cooked Pulled Pork Recipe • theVintageMixer.com #pulledpork #slowcookerrecipe

Cider Slow Cooked Pulled Pork Recipe

October 26, 2016

This slow cooker pulled pork recipe is so easy, prepped in less than 20 minutes, with less than 5 ingredients, and the best part – it can be used in…

Pumpkin Seed and Cilantro Pesto Recipe • theVintageMixer.com #pesto #pumpkinseeds

Pumpkin Seed and Cilantro Pesto

October 21, 2016

This fall inspired Pumpkin Seed Pesto with Cilantro is perfect with soups, over squash and in grilled cheese. It’s also vegan, with no cheese added or needed. I originally made…

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About
My name is Becky and I have a confession to make. I romanticize my grandmother’s era. I currently live downtown raising my two kids. My husband runs La Barba Coffee and Creek Tea. Want to learn more?
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