Thanksgiving Side Dish Recipes | Vintage MixerVintage Mixer

Pomegranate Cornbread Stuffing Recipe

November 18, 2013

Cornbread stuffing is a holiday side dish straight from the South and is only made better by ingredients from Liberty Heights Fresh. I’m adding my own twist here with lots…

Baked White Cheddar Mac and Cheese Recipe

November 11, 2013

Some foods leave me feeling spoiled; luxurious, decadent, maybe I shouldn’t have but I did, spoiled. This Deer Valley recipe for Mac and Cheese gives me that feeling. It’s that…

Cranberry Orange Sherbet Recipe

November 6, 2013

While some people stick to their tried and true Thanksgiving dishes, I’m always up to try something new. So, when the chefs at Deer Valley shared with me their special…

Farro Salad Recipe with Blood Oranges Kumquats and Beets

Farro Salad with Blood Oranges, Kumquats, Beets and Avocado

April 16, 2013

Warmer weather inspires me to make light, fresh grain salads, with brightly colored fruits and vegetables. This salad is made with my favorite grain, farro (read more about farro), and…

Spanish Carrots with Fennel and Hazelnuts

Spanish Carrots with Fennel, Toasted Hazelnuts and Slide Ridge Honey Wine Vinegar

February 19, 2013

I’ve been finding myself at the local library lately. A few weeks ago I nestled into nice comfy seat by the window and while scouring through various cookbooks found a…

Easy Garlic Mashed Potatoes

November 20, 2012

Everyone has their favorite mashed potato recipe, right? Well I didn’t but I thought I should, so this year, using several of my favorite ingredients, and a few techniques my…

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My name is Becky and I have a confession to make. I romanticize my grandmother’s era. I currently live downtown raising my two kids. My husband runs La Barba Coffee and Creek Tea. Want to learn more?