If you’re like me you may take a trip to the farmer’s market, peruse around, pick up a few bright and fresh vegetables, but then come home a in need of inspiration for just the right recipe to use them in. I find it hard to just come up with something average for a perfectly ripe bounty that I just hauled in so I usually make something light and fresh with it, something that will make the flavors of the fresh produce shine. Here are a few of my favorite farmer’s market meals and recipes. Please do share your ideas with me in the comments!
Sorrel and Yukon Gold Potato Soup (pictured above)