Sorrel and Yukon Gold Potato Soup Recipe • Farmer's Market Recipe

10 Summer Farmers Market Recipes

Written by Becky

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If you’re like me you may take a trip to the farmer’s market, peruse around, pick up a few bright and fresh vegetables, but then come home a in need of inspiration for just the right recipe to use them in.  I find it hard to just come up with something average for a perfectly ripe bounty that I just hauled in so I usually make something light and fresh with it, something that will make the flavors of the fresh produce shine. Here are a few of my favorite farmer’s market meals and recipes. Please do share your ideas with me in the comments!

Sorrel and Yukon Gold Potato Soup (pictured above)

Beet Cocktail • Farmer's Market Recipe Series

Beet Cocktail

Roasted Beet and Hazelnut Salad Recipe • Farmers Market Recipe Series

Roasted Beet and Hazelnut Salad

White Peach Sangria Recipe

Peach Sangria

Hazelnut Zucchini Bread Recipe • Farmers Market Recipe

Hazelnut Zucchini Bread

Zucchini Noodle Salad with Spicy Peanut Sauce • Farmers Market Recipe

Zucchini Noodle Salad with Spicy Peanut Sauce

Chicken and Peach Curry Recipe • Farmers Market Recipe

Chicken and Peach Curry over Rice

Tomato Tart Recipe • Farmers Market Recipe

Tomato Tart

Polenta with Eggs, Oyster Mushrooms and Swiss Chard • Farmers Market Recipe

Polenta with Sausage, Chard and Oyster Mushrooms or Baked Eggs Over Polenta and Chard

Pasta with Sausage and Squash • Farmers Market Recipe

Pasta with Sausage, Zucchini and Onions


Comments (8)

  1. This is such a great roundup and a reminder of some of your recipes I’d like to try!

    I actually just posted a recipe today using local spinach and a bread I purchased at the Provo Farmers Market.

    Spinach & Sausage Gravy over Multi-Grain Toast

    This year I really want to focus on trying one new item each week at the farmers market, including meat!

    Happy Friday, friend!

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