Vintage Mixer
Menu
  • About
  • Recipes
    • Breakfast & Brunch
    • Lunch
    • Appetizers & Snacks
    • Dinner
    • Side Dish
    • Dessert
    • Gluten Free
    • Paleo
    • Unprocessed
    • Vegan
    • Vegetarian
  • Seasonal
    • Fall
    • Winter
    • Spring
    • Summer
  • Categories
    • One Dish Dinners
    • Best Meal of the Day
    • Baking Confections
    • Sidecar Cocktails
    • In a Weck Jar
    • Oats and Grains
    • Up and Away, Travel
    • Our Boy, Everett
    • Oh Henry, Our Pup
  • More…
    • Recipe Box
    • Work With Me
    • Join the VM Email List
    • SLC Foodie
    • La Barba Coffee
    • Creek Tea
Search
Pinterest
  • privacy policy
Lemon Shaker Pie Recipe

Meyer Lemon Shaker Pie Recipe from Tartine

January 21, 2013

As you may already know, I’ve really only had one craving thus far in my pregnancy…tart citrus fruits.  So, when someone handed me this recipe for a Meyer Lemon Shaker…

Panzanella Salad with Grapefruit Fennel and Avocado

Winter Panzanella Salad with Grapefruit, Fennel and Avocado

January 17, 2013

After the holidays of non-stop cooking and hosting, I had to take a break for a while. After a brief trip to LA, and a reunion with my best blogging…

Pecan Milk Recipe

Pecan Milk Recipe

January 9, 2013

I recently discovered that you can use the same process for almond milk or any nut milk recipe an just exchange the nuts.  The only variety between recipes is the…

Seasonal Produce List and Wallpaper for January

January Seasonal Produce Guide

January 7, 2013

Better late than never… here’s the In Season Produce Guide for January! We still have 4 weeks to start this year off right, by eating fresh produce. Starting this month…

baby gender reveal

Baby Gender Reveal in a Special Pastry

January 4, 2013

What a better way for us to find out the precious gender of our coming baby than to have it revealed through our favorite flakey pastry from Les Madeleines Bakery.…

Chestnut Soup Recipe

Chestnut Soup Recipe

January 2, 2013

Chestnut soup may be foreign to you and it was to me until a friend and student of mine from Germany introduced it to me years ago.  After roasting chestnuts…

← Older
Newer →
About
My name is Becky and I have a confession to make. I romanticize my grandmother’s era. I currently live downtown raising my two kids. My husband runs La Barba Coffee and Creek Tea. Want to learn more?
  •                            Press
    •
                           
  • Privacy Policy
  • Work With Us
    •
  • About
  • StumbleUpon
  • Twitter
  • Facebook
  • Pinterest