We took our summer vacation a little early and hoped on a plane to meet my family in San Diego. It was our first time visiting San Diego so we…
We came home from our trip to San Diego to a flourishing garden, including tall stalks of rhubarb ready to be harvested. Last year, I sorted through all of my…
I always learning. Just when I think I have my hospitality role down God throws me a little curve ball, like trying to serve something great to 50 people at…
This is my friend Heidi’s recipe for Tomato Basil Chicken and Quinoa. I like to think of it as her signature dish. It’s light yet satisfying and perfectly flavorful. One…
I found a little treasure of a cookbook at a vintage shop the other day. It’s perfectly organized by season and month giving ideas for every meal of the day.…
When I started thinking about Everett’s first birthday I couldn’t help but be consumed by the cake. Should I make something sweet or more healthy? Will he still like…
