Today, many of my blogging friends and I are participating in #eatseaonal, a campaign to inspire fresh, flavorful, meals around the country. We figure if the recipe is seasonal it’s…
We started off the week with pastry: pies, pretty cakes and pate a choux. My brain felt like a Kitchen Aid mixer had scrambled up all of the familiarities of…
This Quinoa Primavera recipe is a new favorite at our house for several reasons – it’s quick, you can use whatever vegetables you have on hand, and its just a…
Before I get started I must correct my last post. I’m attending the Park City Culinary Institute not Park City Culinary School. ——- I promise to only speak kitchen lingo at culinary…
I’ll make any excuse to enjoy the spinach-artichoke combo. These two are pretty much fabulous however you fix them but this Spinach Artichoke Pasta Recipe is an easy favorite. And…
I walked giddy through the heavy kitchen doors on the first day of Park City Culinary Institute. I was excited for something new, excited to learn, and most of all…
