I don’t know about where you live, but it’s full on Spring here in Utah. My daffodils and tulips are in full bloom already and we’ve been jacket-less playing at the park on most days. Everett and I have gone out on multiple occasions to snip fresh flowers around the yard to put in jars around our house. He always takes a big sniff, inhaling the smells of spring. Oh and our dinner table is all Spring too, peas in our pasta, mushrooms over our salads, and asparagus in just about everything.
Today I hope to give you some great inspiration for Spring, wherever you are. And check back Monday for more Spring recipe ideas from around the web. Follow #eatseasonal on instagram for even more ideas of what to do with Spring produce!
Artichokes
Veggie Paella with Artichokes and Olives
Kale Artichoke Dip with Greek Yogurt
White Bean Artichoke Rosemary Dip
Asparagus
Baked Ricotta Tart with Asparagus Ribbons
Spring Veggie and Goat Cheese Pasta
Asparagus Goat Cheese Sauce over Gnocchi
Asparagus and Sun Dried Cherry Risotto (pictured above)
Quinoa with Asparagus and a Fried Egg
Avocado
Honey Lime Avocado Salad Dressing
Avocado and Goat Cheese Picnic Sandwiches
Bacon and Avocado Eggs Benedict
Chicken and Chickpea Tacos with Avocado and Citrus
Beets
Beet Goat Cheese and Hazelnut Galette
Beet Walnut and Honey Energy Cookies
Heart Beet Vegan Sugar Cookies
Beet Banana Raspberry Smoothie
Goat Cheese Polenta with Crispy Beets
Beet Walnut and Honey Dip or Spread
Farro Salad with Beets, Avocado, Oranges and Kumquats
Broccoli
Roasted and Charred Broccoli with Pasta
Broccoli and Chicken Quinoa Casserole
Roasted Broccoli Stuffed Shells
Slow Cooker Cheesy Broccoli and Chicken with 3 Grains
Healthy Broccoli Salad (pictured above)
Cheesy Baked Quinoa with Chicken and Veggies
Cauliflower
Cauliflower Chickpea and Crispy Kale Tacos
Cauliflower Couscous Greek Salad
Quinoa Crusted Cauliflower Steaks
French Cream of Cauliflower Soup
Chicory
Chicory Soup with Barley and Lemon by Letty’s Kitchen
Fava Beans
Fava Bean and Asparagus Orzo Pasta Salad
How to Cook Fava Beans by Flavor the Moments
Fava Bean, Burrata, and Mint Crostini by Flavor the Moments
Kumquats
Chopped Salad with Avocado, Tomato, Kumquats and Candied Nuts (pictured above)
Farro Salad with Beets, Avocado, Oranges and Kumquats
Kale Sprout and Kumquat Slaw by Letty’s Kitchen
Kumquat Lemongrass Rum Cocktail by Kitchen Confidante
Lettuce/ Greens
Kale and Coconut Chicken Salad
Chopped Salad with Tomato, Avocado and Pear
Lime
Key Lime Pie with Gingersnap Crust
Honey Lime Avocado Salad Dressing
Cilantro Lime Turkey Taco Lettuce Wraps by Mountain Mama Cooks
Coconut Lime Rice with Tofu by Simple Bites
Mushrooms
Mushroom and Arugula Pasta Salad Recipe
Sweet Potato and Mushroom Hash (pictured above)
Biscuit Topped Chicken Pot Pie with Asparagus Mushrooms and Leeks by Cafe Johnsonia
Roasted Mushroom Beef Stroganoff by Foodie Crush
Creamy Mushroom Chestnut Bisque by Floating Kitchen
Mushroom Ragu with Cheesy Polenta by Completely Delicious
Oranges
Chicken and Chickpea Tacos with Citrus and Avocado
Butternut Squash Carrot and Orange Soup
Farro Salad with Blood Oranges, Kumquats, and Beets
Winter Chopped Salad with Pears, Avocado and Kumquats
Papaya
Papaya Quinoa Breakfast Bowl by Floating Kitchen
Papaya Seed Vinaigrette Dressing by Kitchen Confidante
Filipino Papaya Relish by Kitchen Confidante
Peas
Spring Veggie and Goat Cheese Pasta
Spring Vegetable with Herbed Ricotta Dumplings (pictured above)
Cauliflower Fried Rice with Peas
Easy Sautéed Spring Vegetables
Israeli Couscous with Pesto and Spring Veggies
Baked Spring Vegetable Risotto with Peas by Floating Kitchen
Radishes
Chicken Lettuce Wraps with Shaved Radishes and Carrots
Farro Pesto Salad with Edamame and Radishes
Radishes with Vegan Coconut Butter by Cafe Johnsonia
Rhubarb
Strawberry Rhubarb Almond Galette (pictured above)
Strawberry Rhubarb Coconut Crisp (gluten free)
Rhubarb Eton Mess with Coconut Whipped Cream (gluten free and dairy free)
Strawberry Rhubarb Skillet Pie (gluten free) and/or Strawberry Rhubarb Pie with Gingersnap Crust
Baked Strawberry Rhubarb French Toast
Shallots
Coconut Milk Braised Chicken with Shallots
Wheat Berry Salad with Bacon, Shallots and Sun Dried Cherries
Herb Roasted Striped Bass with Shallots by Simple Bites
Meyer Lemon Quinoa with Shallots by Healthy Seasonal Recipes
Caramelized Shallot and Gruyere Quiche by Food for My Family
Also, here’s an image to save to your iPhone or Pinterest for this month! The top image is perfect for your computer desktop as a reminder of what to eat as you plan you meals this month.
GIRL! Everything looks amazing and I’m super inspired. Thanks for all the love!
Yay for Spring! Can’t wait to see everyone’s recipes for next week!
Spring hasn’t fully settled in here. We’ve still had some bursts of snow and cold weather (and possibly flurries this weekend – yikes!). But the flowers are starting to come out and I’m eating my weight in asparagus! Have a great weekend, friend. I’ve been thinking of you and your family. XOXO!
We’ve had a few wintery storms too but I think Spring is finally here! The Spring-time is so hopeful and bright and that’s just what our little family needs right now 🙂 Thanks for your love and care!!!
I love the produce guide you’ve shared. It’s so pretty (and helpful)!
It’s so green around here, and I’m so excited for my local farmer’s market to start up at the end of this month! Lovely guide, Becky, and I hope you’re all doing well!
YES!! I can’t wait for our summer farmers market too! Something to look forward to for sure 🙂
Thanks for the link love!! Such a great collection of spring recipes!! 🙂
Thanks Ami! Spring time is full of hope and life and so much good food!