Honey Lime Avocado Dressing

Honey Lime Avocado Dressing Recipe

Written by Becky

Remember that dressing I mentioned yesterday to pour over the super bowls we made … well here it is and I’ve been using it on top of just about everything! This creamy honey lime avocado dressing may be my favorite new condiment in the kitchen. It’s great to dress hearty greens like kale (or any green for that matter), great over roasted veggies, and even wonderful as a sandwich

spread. Try it, and let me know what you think!Honey Lime Avocado Dressing • theVintageMixer.comHoney Lime Avocado Dressing

Honey Lime Avocado Dressing

Honey Lime Avocado Dressing Recipe

Creamy honey lime avocado dressing perfect for salads or roasted veggies.
Prep Time 5 minutes
Total Time 5 minutes
Course Condiment
Cuisine American, Gluten Free

Ingredients
  

  • 1/2 large avocado, or 1 whole if it's small
  • juice from 1 lime (about 2 tablespoons
  • 1 tablespoon rice vinegar*
  • 1 tablespoon olive oil
  • 1 garlic clove, minced
  • 1/2 tablespoon honey
  • 1/4 teaspoon cumin
  • 1/4 cup water
  • salt, to taste

Instructions
 

  • Combine all ingredients in a blender, food processor or immersion blender, or whisk until your hearts desire. Pour over salad, veggies, rice or grains.

Notes

*if you don't have rice vinegar, white or red wine vinegar should do the trick.

Comments (27)

  1. Do you have any idea how long this lasts in the fridge? I’m thinking of making your Super Bowls as packed lunches to last a few days..

  2. I just found your blog and am so excited to try your recipes! I love all of your ingredients individually and can’t wait to try your combos.
    A question, actually 2, about this lovely looking dressing:
    I’m not a cumin fan, any other alternate suggestions?
    Does this keep well in the fridge, does it turn brown?

    Thanks,
    Michele

    • Michele, it should keep for about a week or so. The lime juice helps to preserve the green avocado color. As for another spice, you could try paprika, or a spice that you personally frequently use. Let me know how it turns out!

  3. That was really delicious! We spread it over a tortilla, then made BLT wraps with a little bit of onion. To DIE for. And then over a salad. I can’t get enough of this!

  4. Shoot, sorry. Didn’t mean to post that. Meant to say this:

    That was really delicious! We spread it over a tortilla, then made BLT wraps with a little bit of onion. To DIE for. And then over a salad. I can’t get enough of this!

  5. Shoot, sorry. Didn’t mean to post that. Meant to say this:

    That was really delicious! We spread it over a tortilla, then made BLT wraps with a little bit of onion. To DIE for. And then over a salad. I can’t get enough of this!

  6. Made the super veggie bowls. So good! And the avocado lime honey dressing works great as a veggie dip if you up the avocado to a whole and play with the water to get the desired thickness.

    • This one is best made fresh the day you’re going to use it or even right before using. The acid from the lime does help the avocado to stay fresh but it still could turn slightly discolored if you keep it too long without using.

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