Seasonal Produce Guide and Recipes for March

March Seasonal Produce Guide and Recipes

Written by Becky

It’s only slightly feeling more like Spring here… and by that I mean, at least there are more days with blue skies and the snow is melting. Though, I’m sure a few more winter storms are on the horizon, we can at least start day dreaming of spring, when asparagus is fully ripe and fresh spring peas are readily available. There are now more green vegetables popping up at local markets and we’re still seeing lots of citrus fruits. Mushrooms also begin to make their appearance this time of year. Here’s to enjoying the last of winter, with creamy cauliflower soup or steamy mushroom risotto!

Here are a few seasonal recipes for inspiration. Please feel free to add a seasonal recipe link in the comments section!

French Cream of Cauliflower Soup

Greek Lemon Rice Soup with Asparagus

Cauliflower and Chickpea Curry by Naturally Ella

Creamy Mushroom Risotto by Cookin’ Canuck

Ginger Chicken with Mushrooms by Kalyn’s Kitchen

Barley Risotto with Artichokes and Asparagus by Kitchen Confidante

Cauliflower Steaks with Ginger Soy Sauce by Two Peas and Their Pod

Chicken Artichoke Pizza with Tzatziki by Foodie Crush

Orange, Apricot and Carrot Couscous by Cookie and Kate

Brussels Sprouts and Sunchoke Salad by Love and Lemons

Marinated Avocados by Cafe Johnsonia

Buckwheat Orange Pancakes by Brooklyn Supper


How to make the seasonal produce image appear as your


Step 1 Click on Wallpaper Image, this will open the image in a new window on your screen
Step 2 Once image loads on a new page, right click (or ctrl-click) image and select ‘use image as desktop picture’
Step 3 If the image does not fit your desktop background neatly, you may have to go to your preference screen and choose “Fit to screen” as the display mode of your background image.

Comments (6)

  1. A lovely round up, thank you so much for including me! I know I have spring fever, but it will surely be a while until spring decides to stay for sure. In the meantime, I’ve been enjoying the little sneak peeks.

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