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Farro Salad Recipe with Blood Oranges Kumquats and Beets

Farro Salad with Blood Oranges, Kumquats, Beets and Avocado

April 16, 2013

Warmer weather inspires me to make light, fresh grain salads, with brightly colored fruits and vegetables. This salad is made with my favorite grain, farro (read more about farro), and…

Kale Artichoke Dip with Greek Yogurt

March 19, 2013

Without any intention at all, we ate lots of green over the last week. Though we didn’t really celebrate St. Patrick’s Day, had we thought more about it we probably…

Green Soup Recipe with Kale Swiss Chard and Avocado

Green Soup Recipe with Pork Belly

March 13, 2013

So I’ve found the sister recipe for all those green smoothie lovers out there… I recently made this Green Soup comprised of kale, swiss chard, and avocado which not only…

Spiced Couscous with Acorn Squash and Kale

November 7, 2012

As I think through dinners this time of year I often just put together something from what I already have in my pantry. This particular week I happened to have…

Egg Muffin Recipe with Peppers, Kale, and Cheddar

October 10, 2012

During this month of unprocessed eating so far my breakfasts have mainly consisted of oatmeal or granola until I decided to try making this Egg Muffin Recipe. I was inspired…

Baked Pasta with Butternut Squash, Sausage and Kale

December 14, 2011

In keeping in step with our seasonally fresh posts on Wednesdays, I found the most delicious pasta recipe on on of my favorite blogs, 101 Cookbooks. Butternut squash, kale, and…

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About

My name is Becky and I have a confession to make. I romanticize my grandmother’s era. I currently live downtown raising my two kids. My husband runs La Barba Coffee and Creek Tea. Want to learn more?