Parsnips have been on my seasonal produce guide list for several months now and they’ve been calling my name to do something delicious with. But parsnips, really, what can really…
This squash bread has everything you could want in one little loaf. I packed in tons of seeds and nuts, mashed acorn squash and even a bit of shredded beet.…
Spring looks like it may be coming early in Utah! We’ve been talking long walks in the park and spotting green sprouts in the garden. I don’t know about you…
I love having a close friend over for a special breakfast. I recently spoiled my girl friend, Amanda, who had just returned from Haiti with these gluten free gingerbread waffles,…
If you grew up around cowboy boots and the southern twang like I did, then you probably already know about Hot Cocoa Cake. This cake is famous around our neck…
To help ring in the new year, I thought I would take some time to reflect back on the past year and share with you some of my favorite blog…
