March Seasonal Produce Guide

Written by Becky

Spring looks like it may be coming early in Utah! We’ve been talking long walks in the park and spotting green sprouts in the garden. I don’t know about you but I ate well in February! I tried this peanut sesame slaw, these brussels sprouts, this carrot soup and lots of fresh comforting foods!

Above you’ll find the seasonal produce guide for the month of March, which you can save to your desktop, and below is a image for your phone. Also, here are some great recipes from other bloggers who are committing to eating seasonal foods. Take note that the list is more general to the wider US so some produce may or may not be available in your area. Check your farmer’s markets and CSAs to see what’s fresh!

March Seasonal Recipes

Three Citrus French Toast by Naturally Ella

Sweet Potato and Black Bean Tacos with Avocado Pepita Dip by Cookie and Kate

Veal Pot Roast with Root Vegetables by Simple Bites

Winter Veggie Quinoa Tart by Climbing Grier Mountain

Cauliflower Cheese Mac and Cheese by Lauren’s Latest

Winter Chocolate

and Orange Tart by Happyolks

Lemongrass Chicken Bang Mi Bowls with Carrot and Daikon by Molly Yeh

Winter Citrus and Avocado Kale Salad by me

Citrus Avocado Salmon Salad by Cafe Johnsonia

Save the the top image as a reminder to eat what’s fresh this month. The photo below is for your phone. And don’t forget to tag your seasonal food instagrams with #eatseasonal. I’m looking forward to seeing what you all cook up this month!

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