At the beginning of this month I brought home a beautiful little bouquet of red watercress because it was on my list of seasonal produce to try in April. I’m…
Every time I make chicken salad or order it at a cafe, I’m always reminded of a dear friend from college. We used to meet up regularly for lunch in…
Something you should know about me, I love food from other countries. If Josh and I are gong out to eat, we eat ethnic foods about 75% of the time.…
I’ve been using quite a bit of kefir in my kitchen lately so you might be wondering, what is kefir? About a year ago I spotted some flavored kefir near…
I’ve been wanting to experiment with making homemade donuts for a while now but its kind of hard without owning a donut pan. Luckily, my professional baking friend Haley and…
This weekend we celebrated resurrection. We sang loudly, feasted over lamb and pork, decorated banquet tables for all of our dearest friends, and laughed and enjoyed one another all afternoon.…
