A week or so ago I posted my latest discovery of Thai Basil Pesto, today I want to share with you a couple dishes to use the pesto in: Soba…
Okay, so I can’t go the whole month of October without any sweets. And as it turns out there are lots of great sweet treats, snack, and dessert recipes that…
Okay y’all, I feel like I’ve accomplished a huge milestone recently that I must share with you. I made this hazelnut crusted trout last weekend as well as cooking up…
This oreo cookie recipe is SO close to the original, with a hard chocolate cookie shell, creamy white center, a nice crunchy bite. A whimsical cookie, taking us back to…
As my friend Carol and I made our annual batch of pesto to freeze for the winter, we discovered a new pesto that we now will be creating every year,…
During this month of unprocessed eating so far my breakfasts have mainly consisted of oatmeal or granola until I decided to try making this Egg Muffin Recipe. I was inspired…
