This gluten free almond flour biscotti is a recipe I created to satisfy my cravings for Italian Cantucci. I use Bob’s Red Mill almond flour and just a few other ingredients…
This Creamy Polenta Bowl is loaded with Asparagus, Pancetta and a Poached Egg on top, making for a delicious breakfast, lunch or dinner. Since its a 20 minute recipe, you…
This Homemade Greek Yogurt Recipe is made in an Instant Pot and is positively irresistible. My Instant Pot yogurt recipe is simple and produces a thick and creamy yogurt better…
Farro is a perfect grain to make porridge out of. Farro Poridge may be my favorite winter breakfast. I wouldn’t say I’m a creature of habit but I do have…
I’m all about Super Food Bowls! I pile my bowl high and load them up with healthy toppings and dressing. This Winter Super Food Bowl was originally posted in 2015 but…
This Beet, Walnut and Honey Dip is a healthy snack my family loves. We spread it on toast, dip pita chips in it or use it in sandwiches. It’s easy,…
