Josh and I both love soups, especially creamy comforting soups like this Carrot Soup, and the more toppings the better! All winter long we’re pureeing our favorite vegetables to make…
I’ve been making a lot of roasted chickpeas lately, throwing them on salads, over soup or just snacking on them as I work. They are perfectly crunchy and filling. After…
I inherited this old crepe maker from my mom that I bust out for special occasions. It’s super easy to just dip the hot surface into the crepe batter making…
I fell in love with lemon curd back in 2009 when I first posted this recipe. I couldn’t get over it’s sweet, tart, buttery flavor. Since then I’ve been making…
Every winter I make some version of this winter citrus salad, then forget that I’ve made and posted something so similar (like this or this). I guess it’s obvious that…
This is Becky’s husband, Josh. I’ve hijacked Becky’s blog today for Valentine’s. For years Becky supported me as a singer/songwriter/traveller. She came with me to the fun places like Portland…
