This recipe is one I’ll be making every year. Until living in Utah, I really had no idea how good peach season really is. And although fresh is best, pulling…
This ain’t no ordinary jam! Maple and Vanilla turn this apricot jam into something incredible! I’m having to really hold myself back from opening my first jar! My friend Julia,…
Get out the largest pot you have and buy a case of jars because you’re going to want to start canning after this week! My friends Kelley at Mountain Mama…
In August and September produce is ripe and bountiful. We have been eating fruit like never before and Everett has even gained a word for berries (or grapes or plums…
When you have a really good salad dressing on hand it allows for a little more time and effort into the rest of the salad. I’ve been experimenting with Girard…
When friends visit, cake is eaten and usually in its entirety. Our close friend Luke and Anne came for a visit and Anne and I love to cook together so…
