Modern Canning Recipes • #canningweek

Modern Canning Recipes

Written by Becky

Get out the largest pot you have and buy a case of jars because you’re going to want to start canning after this week!  My friends Kelley at
Mountain Mama Cooks
, Annalise from Completely Delicious and I are setting out to share our favorite modern canning recipes all week long.  My floors are sticky and my cupboard is full, all in the name of preserving summer.

Canning and Preserving Recipes •

To kick off the week I’m sharing a few of my favorite canning recipes that I go back to year after year. Also, every day you’ll find a tip in my post and my instagram feed – Vintage Mixer on Instagram. AND we’ll be giving away lots of fun canning accessories…see below!

Please leave a comment with your canning questions and hesitations and I’ll try and answer them all by the end of the week!

Here are my go-to canning recipes that I repeat year after year-

Canned Peaches with Honey (I didn’t add the bourbon this year)

Canned Marinara Sauce Recipe

Quick Pickled Vegetables (this is a refrigerator recipe but the jars last a while in the fridge!)

Easy Apricot Jam

Rustic Peach Jam

Modern Canning Recipes • #canningweek
Canning Week Giveaway! from

1. Homemade canning gift tags | 2. Linen tea towels from Janet Morrin | 3. Ball Heritage Collection pint jars with lids and bands (set of 6) | 4. “Food in Jars: Preserving in Small Batches Year-Round” canning cookbook by Marisa McClellan | 5. Hand printed canvas tote bag from Oh Little Rabbit

Here is the VERY VERY easy giveaway tool. There are many ways to enter throughout the week – leave a comment, like us on social media etc etc. At the end of the week we’ll announce the winner of all of the great canning gifts from above! Rafflecopter giveaway.

Comments (27)

  1. I just took a class and canned whole tomatoes for the first time last week. I already can’t wait to eat them. Now that I have seen how easy canning can be, I want to can everything!

  2. I have yet to try canning anything (but would love to give it a try!), but my favorite canned thing to eat is probably strawberry jam 🙂

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  4. I just canned for the first time this summer! And love it! I made strawberry vanilla jam and blackberry lime and managed to get my twelve year old’s very rare two- thumbs up “better than smucker’s, momma” …. and that’s the best thing ever:)

    • Abby, I was scrambling to find stone fruit to can (but I had the time) then I discovered a ‘homeless’ fruit tree outside my friend’s apartment. The discovery was pure joy 🙂

  5. Last year was my first year canning and I only attempted a few simple things. This year I am hoping to do a better job of filling my pantry. This would be a fun giveaway to win!

  6. My favorite thing to can is roasted tomatoes. I use them all winter long in everything from enchiladas to stew and marinara sauce. Yum!

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