Get out the largest pot you have and buy a case of jars because you’re going to want to start canning after this week! My friends Kelley at
Mountain Mama Cooks, Annalise from Completely Delicious and I are setting out to share our favorite modern canning recipes all week long. My floors are sticky and my cupboard is full, all in the name of preserving summer.
To kick off the week I’m sharing a few of my favorite canning recipes that I go back to year after year. Also, every day you’ll find a tip in my post and my instagram feed – Vintage Mixer on Instagram. AND we’ll be giving away lots of fun canning accessories…see below!
Please leave a comment with your canning questions and hesitations and I’ll try and answer them all by the end of the week!
Here are my go-to canning recipes that I repeat year after year-
Canned Peaches with Honey (I didn’t add the bourbon this year)
Quick Pickled Vegetables (this is a refrigerator recipe but the jars last a while in the fridge!)
1. Homemade canning gift tags | 2. Linen tea towels from Janet Morrin | 3. Ball Heritage Collection pint jars with lids and bands (set of 6) | 4. “Food in Jars: Preserving in Small Batches Year-Round” canning cookbook by Marisa McClellan | 5. Hand printed canvas tote bag from Oh Little Rabbit
Here is the VERY VERY easy giveaway tool. There are many ways to enter throughout the week – leave a comment, like us on social media etc etc. At the end of the week we’ll announce the winner of all of the great canning gifts from above! Rafflecopter giveaway.