Does anyone besides me still have leftover hard boiled eggs from Easter?? Well for those of us who do, let’s all make this avocado egg salad, okay?! This is my…
I think roasting broccoli is the absolute best way to enjoy it. It was hard not to sneak bites straight from the pan before mixing them with the cheese for…
The Mango Lassi is quite possibly my favorite smoothie. Throughout the last several months, Josh and I made our way through several of the recipes in our cookbook. Since we…
I don’t say it often enough here how much my family has influenced my love of food and cooking. Though our preferences of food may be different, we all do…
While just about any sauce suites these homemade potato gnocchi just fine, our latest favorite is this Spanish Romesco Sauce I posted about previously. Gnocchi is something we’ve been making…
The one flavor that will live on from our travels to Barcelona, is Spanish romesco sauce. Traditional romesco is made from roasted red peppers, almonds (or other nuts), sherry vinegar,…
