Vintage Mixer | Seasonal Healthy Recipes

Blueberry Mint Gin Cocktail

June 8, 2015

Blueberry Mint Gin Cocktails are for celebrating! Last week I graduated from my culinary school program and this simple drink kicked off the next season- summer and more time with…

Saag Paneer Recipe

June 3, 2015

This Saag Panner Recipe has been one long in the works. You know that rare occasion when you find someone who shares your passions and interests?!! Well a few years…

Asparagus Goat Cheese Sauce Recipe • theVintageMixer.com #asparagus #eatseasonal

Asparagus Goat Cheese Sauce over Gnocchi

May 26, 2015

This asparagus goat cheese sauce is quite possibly my best sauce creation yet! It’s a perfect balance of fresh spring flavor with rich and creamy goat cheese. I first served…

Culinary School – Candy and Sushi Edition

May 23, 2015

Chocolate, sugar, more chocolate, sushi and a big bowl of risotto. That’s pretty much how our week went at Culinary School. How was your week? My teeth hurt a little…

Culinary School Blog • theVintageMixer.com #culinaryschool

Culinary School Test

May 15, 2015

I think the only thing that has possibly prepared me for my short stint in culinary school is this… being a mom. You may think the comparison strange but let…

Culinary School Fruit Tart • theVintageMixer.com #culinaryschool

Culinary School – Fruit Tart and Crustacean edition

May 8, 2015

When asked what kind of material we cover at Park City Culinary Institute, one of the instructors, Adam Kreisel, jokingly answered, ‘Sometimes we just cover ourselves in butter all day.’…

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About

My name is Becky and I have a confession to make. I romanticize my grandmother’s era. I currently live downtown raising my two kids. My husband runs La Barba Coffee and Creek Tea. Want to learn more?