Vintage Mixer
Menu
  • About
  • Recipes
    • Breakfast & Brunch
    • Lunch
    • Appetizers & Snacks
    • Dinner
    • Side Dish
    • Dessert
    • Gluten Free
    • Paleo
    • Unprocessed
    • Vegan
    • Vegetarian
  • Seasonal
    • Fall
    • Winter
    • Spring
    • Summer
  • Categories
    • One Dish Dinners
    • Best Meal of the Day
    • Baking Confections
    • Sidecar Cocktails
    • In a Weck Jar
    • Oats and Grains
    • Up and Away, Travel
    • Our Boy, Everett
    • Oh Henry, Our Pup
  • More…
    • Recipe Box
    • Work With Me
    • Join the VM Email List
    • SLC Foodie
    • La Barba Coffee
    • Creek Tea
Search
Pinterest
  • privacy policy
Farro Porridge Recipes with Brown Sugar Soaked Cherries and Almonds • theVintageMixer.com #porridge

Farro Porridge with Brown Sugar Soaked Cherries and Almonds

March 20, 2018

Farro is a perfect grain to make porridge out of.  Farro Poridge may be my favorite winter breakfast. I wouldn’t say I’m a creature of habit but I do have…

One-Pan Farro with Tomatoes, Sausage and Kale • theVintageMixer.com #eatseasonal

One-Pan Farro with Tomatoes, Sausage and Kale

August 20, 2014

As you know… I love farro. If you didn’t know this, now you do.  I have posted many farro recipes but this one may be my favorite thus far. This…

Summer Farro Risotto Recipe with Squash and Corn • theVintageMixer.com

Farro Risotto Recipe with Squash and Corn

July 30, 2014

Many of my go-to recipes change with the seasons.  This farro risotto is quickly adapted to whatever vegetables are fresh and available. I picked up summer squash, a few ears…

Citrus Avocado Kale Salad Recipe

Winter Citrus and Avocado Kale Salad

February 17, 2014

Every winter I make some version of this winter citrus salad, then forget that I’ve made and posted something so similar (like this or this). I guess it’s obvious that…

Farro Salad Recipe with Blood Oranges Kumquats and Beets

Farro Salad with Blood Oranges, Kumquats, Beets and Avocado

April 16, 2013

Warmer weather inspires me to make light, fresh grain salads, with brightly colored fruits and vegetables. This salad is made with my favorite grain, farro (read more about farro), and…

Farro with Cauliflower and Roasted Red Pepper Cashew Sauce

Roasted Cauliflower over Farro with Red Pepper Cream Sauce

February 15, 2012

A few days back, I posted about my amazing discovery that a handful of cashews and some charred red peppers can transform into a creamy, bright sauce.  I wanted to…

← Older
About
My name is Becky and I have a confession to make. I romanticize my grandmother’s era. I currently live downtown raising my two kids. My husband runs La Barba Coffee and Creek Tea. Want to learn more?
  •                            Press
    •
                           
  • Privacy Policy
  • Work With Us
    •
  • About
  • StumbleUpon
  • Twitter
  • Facebook
  • Pinterest