Though my flower garden is all colors of the rainbow right now, the seasonal produce for May is mainly monotone – Green. This is the month to eat green. And maybe the occasional pop of red from rhubarb or a Spring radish. I’ll be enjoying crisp green salads with watercress and arugula, lots of full-flavored, in-season asparagus (verses the bland stuff you get year around), bright spring peas atop risotto or pasta, and maybe I’ll even steam up some artichokes.
Here are some recipes to guide your eating this month! What are your favorite Spring Green Recipes??! Please feel free to add a seasonal recipe link in the comments section!
Roasted Spring Vegetable and Quinoa Salad by Happyolks
Roasted Asparagus with Gremolata by Kalyn’s Kitchen
Wilted Chard Salad with Polenta Croutons and Cherry Tomato Vinaigrette by Cafe Johnsonia
Asparagus and Olive Tapenade Fillo Shell Appetizers by Cookin’ Canuck
Spinach Avocado and Artichoke Salad by Mountain Mama Cooks
Roasted Asparagus and Sweet Potato Soup by Kitchen Confidante
Spinach Artichoke Lasagna Roll Ups by Two Peas and Their Pod
Garlicky Swiss Chard and Chickpeas by Foodie Crush
Roasted Asparagus Green Onion and Blue Cheese Frittata by Naturally Ella
Minty Pea Pesto with Rice and Radishes by Cookie and Kate
Creamy Asparagus Soup by Food Is Our Friend
How to make the seasonal produce image appear as your wallpaper:
Step 1 Click on the Image right above this text. This will open the image in a new window on your screen.
Step 2 Once image loads on a new page, right click (or ctrl-click) image and select ‘use image as desktop picture.’
Step 3 If the image does not fit your desktop background neatly, you may have to go to your preference screen and choose “Fit to screen” as the display mode of your background image.