This recipe takes me straight back to a time and place – 2003 Granada, Spain. A group of us hiked up to a restaurant overlooking the ancient Alambra fortress to…
Fall cooking would not be complete with out butternut squash. It has become one of my very favorite vegetables over the last few years and it’s a Thanksgiving side dish…
When you think of Moroccan cuisine, what comes to mind? I think of my time in Granada, Spain, and the Moroccan/Moorish influence in that city. I think of the Moroccan…
