Spring Recipes | theVintageMixer.com

Seasonal Recipes for April

Written by Becky

As I take my daily walk around the park with Everett and Henry I can’t help but let my mind wonder. I’ve been thinking about how grateful I am to be surrounded by such inspiring cooks in the blog world.  Sometimes even one or two friends whom I’ve made through blogging join us on our long walks.  But as Spring is in full bloom and Easter already swept through, I’m especially grateful for the creativity and care coming from so many blogs.

I’m loving every dish and drink created for this month’s #eatsesonal group.   Unintentionally, we had a brunch and asparagus theme which is nothing but delicious!  I think I’ll be brunching for breakfast and dinner the rest of the month!  Here are some of the great seasonal recipes created this month.

April Seasonal recipes | theVintageMixer.com

Roasted Veggie Quinoa by Lauren’s Latest

Spring Veggie Lettuce Wraps by Completely Delicious

Seared Ahi Tuna with Chimichurri Sauce Arugula and Avocado by Kitchen Confidante

Spring Carrot, Radish and Quinoa Salad with Herbed Avocado by Cookie and Kate

Deconstructed Radish Sushi Bowls by Naturally Ella

Spring Onions with Walnut Romesco by My Name is Yeh

Asparagus and Dried Cherry Risotto

April Seasonal Recipes | theVintageMixer.com

Scrambled Egg and Roasted Asparagus Toasts by Foodie Crush

Roasted Asparagus with Lemon Butter Breadcrumbs by Simple Bites

Spiced Spring Veggie Danishes by Climbing Grier Mountain

Buckwheat Pancakes with Strawberry Rhubarb Compote by Cafe Johnsonia

Avocado Hummus Egg Toasts by Two Peas and Their Pod

Sparkling Cilantro Limeade with Honey Simple Syrup by Project Domestication

Prosciutto Wrapped Asparagus Eggs Benedict by Mountain Mama Cooks

Comments (7)

  1. the words “daily walk around the park” just made me so happy and i really want to do *exactly* that. it is just starting to warm up here, but i’m still in cold weather mode, staying inside and baking so much… i made your green tea pound cake again yesterday. that stuff is soooo good.

    • Molly, I’m so glad you like the green tea cake. It’s a favorite of mine too! I’m sure you’re craving warm weather like crazy. We’ve had an early Spring here …tulips and daffodils in full bloom, so lots of walks and laying in the grass… I’m taking full advantage of the sun!

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