Seasonal Produce for January in Utah

Written by Becky

Well, as you might expect, there is not much in season during the cold month of Janurary in Utah. Technically it is a dormant month but there is a variety of produce that is available from resources near to Utah. What we do have in Utah right now is a season of enjoying good movies… Sundance is almost here and I’ll be posting soon about how to best enjoy the film festival as a local! But while you’re not watching movies this month here are a few ingredients that are in season as well as some recipes to make with them.  Enjoy!

Go to the first seasonal wallpaper post for directions on how to set the image as your desktop wallpaper or see the directions below the recipes.
Here are a few recipes from my community of food bloggers in Utah that include ingredients from the list above:
Sweet Potato and Black Bean Tacos, by Mountain Mama Cooks
Grapefruit, Orange and Avocado Salad, by Two Peas and Their Pod
Creamy Orange Fruit Dip by Barbara Bakes
Pink Grapefruit Cupcakes, by Completely Delicious
Chocolate Caramel Chestnut Cake, by Project Domestication

Step 1 Click on Wallpaper Image on right side bar, this will open the image in a new window on your screen
Step 2 Once image loads on a new page, right click (or ctrl-click) image and select ‘use image as desktop picture’
Step 3 If the image does not fit your desktop background neatly, you may have to go to your preference screen and choose “Fit to screen” as the display mode of your background image.

Comments (7)

  1. Love this idea of incorporating the local food bloggers! You're super smart, so nice and so cute *wink But seriously, love this wallpaper. I'm downloading it now, for the first time!

  2. I'm going to make a big effort this year to eat more fruits and veggies, so I'll definitely keep your seasonal produce list in mind. Thanks!

  3. I love these recipe links. I am checking out the black bean and sweet 'tater taco now! I anxiously await your Sundance posts!

  4. Grapefruit is so beautiful. Great round-up of recipes and thanks for including my chestnut cake. It was a beast, but oh-so delicious.

    We've got some good ingredients to work with this month, don't we.

    I just made a grapefruit poppy seed loaf last night. Can't wait to share it on my blog next week!

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