We’re starting off the summer right with homemade limoncello on hand. Summer cocktails and light citrus sipping on the patio are in store this season. My friend Carol and I…
Kale salads have been a staple around our house for the last few weeks. Kale is in season and is very high in beta carotene, vitamin C, and reasonably rich in calcium. Often times we…
Next stop in our European adventures: Lucca, Italy. We spent 7 days in this small Tuscan town, the longest stay of any of our stops. We planned it this way…
Frittatas are my go-to egg breakfast recipe. You can make them with just about anything you have in your fridge. There are only a few requirements: 6 eggs, vegetables, seasoning,…
Three months ago my friend Carol and I started the process of making homemade limoncello. After three gatherings in the process, a pile of lemons completely hulled, all of our…
Venice is the European stop that we formed our trip around. Like many others, I’ve romanticized visiting this one-of-a-kind city since I was a child. As we started planning our…
