Farro is a perfect grain to make porridge out of. Farro Poridge may be my favorite winter breakfast. I wouldn’t say I’m a creature of habit but I do have…
Okay so this post isn’t really going to be all about healthy sweet potato muffins. BUT I will start by saying that the muffins are perfectly sweet, with a super…
About a week ago I shared my recipe for breakfast cookies using a new local product, Shirley J Cranberry Almond Timeless Grains. Since then, we’ve been experimenting more, which results…
I once heard the quote, “Eat breakfast like a king, lunch like and prince, and dinner like a pauper.” Ever since then, I’ve been using this as a lovely excuse…
There is nothing better than waking up to a cool house in the fall, wrapping up in a thick robe and making something warm for breakfast while the coffee is…
On my quest for the best recipes for several classic foods (best bran muffins, best chocolate chip cookies, etc) I found my favorite granola recipe. I have made granola several ways…
