I wish you could have seen how much unused fruit that we found. This photo only gives you a glimpse. And it would have all gone to waste. But alas…
In the spirit of abundance, which you may read more about in my earlier post of Plum Butter today, I’m posting not one recipe today but three! This apricot jam…
This recipe is one I’ll be making every year. Until living in Utah, I really had no idea how good peach season really is. And although fresh is best, pulling…
This ain’t no ordinary jam! Maple and Vanilla turn this apricot jam into something incredible! I’m having to really hold myself back from opening my first jar! My friend Julia,…
Get out the largest pot you have and buy a case of jars because you’re going to want to start canning after this week! My friends Kelley at Mountain Mama…
There’s nothing sweeter that popping open the lid of a jar of Marinara Tomato Sauce and having a taste of summer’s best tomatoes in the midst of winter. That’s why…
