As I take my daily walk around the park with Everett and Henry I can’t help but let my mind wonder. I’ve been thinking about how grateful I am to be surrounded by such inspiring cooks in the blog world. Sometimes even one or two friends whom I’ve made through blogging join us on our long walks. But as Spring is in full bloom and Easter already swept through, I’m especially grateful for the creativity and care coming from so many blogs.
I’m loving every dish and drink created for this month’s #eatsesonal group. Unintentionally, we had a brunch and asparagus theme which is nothing but delicious! I think I’ll be brunching for breakfast and dinner the rest of the month! Here are some of the great seasonal recipes created this month.
Roasted Veggie Quinoa by Lauren’s Latest
Spring Veggie Lettuce Wraps by Completely Delicious
Seared Ahi Tuna with Chimichurri Sauce Arugula and Avocado by Kitchen Confidante
Spring Carrot, Radish and Quinoa Salad with Herbed Avocado by Cookie and Kate
Deconstructed Radish Sushi Bowls by Naturally Ella
Spring Onions with Walnut Romesco by My Name is Yeh
Scrambled Egg and Roasted Asparagus Toasts by Foodie Crush
Roasted Asparagus with Lemon Butter Breadcrumbs by Simple Bites
Spiced Spring Veggie Danishes by Climbing Grier Mountain
Buckwheat Pancakes with Strawberry Rhubarb Compote by Cafe Johnsonia
Avocado Hummus Egg Toasts by Two Peas and Their Pod
Sparkling Cilantro Limeade with Honey Simple Syrup by Project Domestication
Prosciutto Wrapped Asparagus Eggs Benedict by Mountain Mama Cooks