It’s pie season and I’ve been experimenting. This apricot hazelnut pie is almost like a cobbler in pie form, having both crunchy and smooth textures from the fruit and nuts…
This weekend my friend Carol and I had a very therapeutic cooking afternoon together. We baked over fifty Chocolate Sable Cookies for the Scotch SLCmixer I would be having the…
I can’t skip out on one of my very favorite parts about traveling in Europe, taking the train. Some may find this strange but I think there is something romantic…
Summer picnicking. Summer concerts. Summer markets. Summer patios. Summer wines. All things I treasure about this time of year. This recipe for Pesto Farro Salad is a powerful salad with…
Though I’ve been busy, and sluggish in my efforts, I’m still reaping benefits of early summer crops. Alleluia! Amidst the weeds, strawberries, a crop everyone should plant because of it’s ease…
Our next stop in our European adventure… Beaune, France, the wine capital of Burgundy. Many of you have probably never heard of Beaune and neither had we until we started…
