I made dairy free ice cream! Miraculous right?! I have a few lactose intolerant friends who my heart almost literally breaks for, when there’s ice cream around. As an ice…
Mary (our intern and new friend) and I came up with these delicious Banana Coconut Vegan Muffins using Shirley J’s Timeless Grains. We did a lot of fun experimenting with…
I’m finding the most intriguing grains and flours to experiment with lately. I spotted this lima bean flour at Liberty Heights Fresh, a local market I frequent, and I had…
Not what we have but what we enjoy constitutes abundance. – Epicurus Abundance. Our garden is full, full of fresh herbs and sprouting produce, full of life, some with intention…
Last year I made a Zucchini Noodle Salad for the first time (this zucchini noodle salad with spicy peanut sauce). Now I’m addicted. Zucchini noodles are the perfect light and…
As I continue my quest for more fresh recipes, I thought I’d share with you a few farmer’s market salad recipes that I’ve come up with: Farm Salad with Goat…
