Ironically, I first got hooked onto hot toddies when I was pregnant. The nonalcoholic kind that is. Which is really just hot water, lemon, honey and cinnamon, but something about…
Every year for the last three of four years I’ve been a part of a cookie swap to benefit different causes and every year I try out a new cookie…
Have you ever tasted something and immediately, as soon as it hits your tongue, you know it is familiar?! That’s how it was when I first tasted these bourbon pralines.…
I must say I’m proud to be friends with Heidi Larsen. Not only is she brilliant at design, photography and cooking, she pretty darn fun to be around as well.…
This dreamy chocolate bundt cake with whiskey caramel sauce is perfect for Christmas parties or really any fun occasion. It’s not overly sweet but perfectly moist with lots of flavor…
When you are planning on sharing food with a group of food bloggers naturally you want to bring your A game. This weekend I had the pleasure of attending the…
