I’ve made this bread twice now and feel like I have come close to perfecting the recipe. My mother and I found this recipe in a cookbook from the Hummingbird…
My parents came in town for spring break a couple of weeks ago and on their way from Texas to Salt Lake they stayed a few days with my Aunt…
I tried oysters for the first time and loved them. We tried them with some dear friends who have been the ones to introduce us to many new foods. Here…
Portland is a dreamy place for those who love rain, beautifully used books, strong coffee, and an elaborate array of restaurants. Josh and I visited earlier this year for the…
The morning Josh played at Concordia University, we stopped off on the Eastt-side of Portland (the whole city is divided up East and West of the River) and grabbed a…
Portland is known for their frequency of great tasting food carts. We enjoyed a couple of amazing meals while standing up, street-side, at a food cart. From gyros to falafel…
