There is simply nothing more comforting than a warm slice of multigrain toast with a generous spread of fresh homemade peach jam on top. This was my first jam making…
Josh and I recently celebrated our 5th year anniversary and what a better way to celebrate than with the foods we love the most, bacon (for Josh) and caramel (for…
There is nothing better than waking up to a cool house in the fall, wrapping up in a thick robe and making something warm for breakfast while the coffee is…
Two great things to store up for the winter season: pesto and slow roasted tomatoes. I imagine a cold winter night, coming home from work hungry, warming up in some…
photos by amylashelle Josh and I had the pleasure of taking care of our dear friends’ two daughters last week. We don’t babysit often, or ever really, except I did…
On my quest for the best recipes for several classic foods (best bran muffins, best chocolate chip cookies, etc) I found my favorite granola recipe. I have made granola several ways…
