Vintage Mixer
Menu
  • About
  • Recipes
    • Breakfast & Brunch
    • Lunch
    • Appetizers & Snacks
    • Dinner
    • Side Dish
    • Dessert
    • Gluten Free
    • Paleo
    • Unprocessed
    • Vegan
    • Vegetarian
  • Seasonal
    • Fall
    • Winter
    • Spring
    • Summer
  • Categories
    • One Dish Dinners
    • Best Meal of the Day
    • Baking Confections
    • Sidecar Cocktails
    • In a Weck Jar
    • Oats and Grains
    • Up and Away, Travel
    • Our Boy, Everett
    • Oh Henry, Our Pup
  • More…
    • Recipe Box
    • Work With Me
    • Join the VM Email List
    • SLC Foodie
    • La Barba Coffee
    • Creek Tea
Search
Pinterest
  • privacy policy
This gluten free and refined sugar free chocolate banana bread is a recipe you but try!

Gluten Free Chocolate Banana Bread

January 11, 2018

This Chocolate Banana Bread is gluten free and refined sugar free, made with Bob’s Red Mill almond flour and buckwheat flour. It’s the perfect guilt free treat for after the…

Vegan Sugar-free Spiced Carrot Cake Cookies

December 5, 2011

A plate full of these vegan carrot cake cookies filled our house with a sweet and spicy aroma that can’t be rivaled with any candle. The smell of cookies is…

Peach Apple Sauce with Roasted Apples

November 1, 2010

In efforts to eat seasonally and fresh, I bought an enormous amount of apples from the Salt Lake Farmers Market and Sun Flower Market.  Ever since I bought them they…

About
My name is Becky and I have a confession to make. I romanticize my grandmother’s era. I currently live downtown raising my two kids. My husband runs La Barba Coffee and Creek Tea. Want to learn more?
  •                            Press
    •
                           
  • Privacy Policy
  • Work With Us
    •
  • About
  • StumbleUpon
  • Twitter
  • Facebook
  • Pinterest