Ginger Lemonade Recipe

Ginger Lemonade Recipe

Written by Becky

I shared with you early this week about my ginger simple syrup creation but I had to follow up with giving you the full recipe for Ginger Lemonade. This tastes almost exactly like the Ginger Lemonade I sipped on at that Cafe in China one late April afternoon. I think I’ll be sipping on this all summer long.This is a

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super simple recipe. Really not even a recipe, but you get the idea… make lemonade, add simple syrup. And if you’re wanting to spice things up you could add a little splash of vodka and club soda. I think I’ll be making some cocktails with this tonight!!

Ginger Lemonade is what we sipped on at the last SLCfoodie mixer. I just posted more photos of the Sunday afternoon wine tasting up on theSLCfoodie blog.

Hope you sip on something tasty this weekend!

Ginger Lemonade Recipe

Ginger Lemonade Recipe

Serving Size: 7-10

Ingredients

  • 1 frozen lemonade concentrate
  • 5 cups of water
  • 1/4 cup ginger simple syrup
  • garnishes
  • a few lemon slices
  • a few slices of fresh ginger

Instructions

  1. Mix together and enjoy. Serve over ice on a warm spring day.
http://www.thevintagemixer.com/2012/04/ginger-lemonade-recipe/

Comments (6)

  1. Lemon oil may be used in aromatherapy. Researchers at The Ohio State University found that lemon oil aroma does not influence the human immune system, but may enhance mood.

  2. Lemon juice and rind are used to make marmalade and lemon liqueur. Lemon slices and lemon rind are used as a garnish for food and drinks. Lemon zest, the grated outer rind of the fruit, is used to add flavor to baked goods, puddings, rice and other dishes.;^’:

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