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Spinach Artichoke Pizza Recipe | theVintageMixer.com

Spinach Artichoke Pizza Recipe

A simple pizza topped with spinach, artichokes and cherry tomatoes.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Ingredients Method

Ingredients
  

  • your favorite whole wheat pizza crust
  • handful of fresh spinach
  • 1/2 cup artichoke hearts, rinsed and sliced
  • 1 cup asiago cheese, grated
  • 1/2 cup Parmesan, grated
  • 1/4 cup cherry tomatoes, sliced in half
  • a few thin slices of red onion
  • a pinch of red pepper flakes
  • olive oil

Method
 

  1. Preheat oven to 450 degrees.
  2. Roll your crust out then brush with a teaspoon or so olive oil and a few sprinkles of salt and pepper (I also used a little onion powder here).
  3. Spread out the artichokes and spinach then top with the cheese.
  4. Toss the onions and tomatoes over the cheese and sprinkle a little red pepper around.
  5. Bake at 450 for 15 minutes or until crust is golden brown.