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His and Hers Brown Bag Lunch Recipes • theVintageMixer.com #lunch

His and Her Brown Bag Lunches

Two easy recipes for his and her brown bag lunches.
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Prep Time 15 minutes
Servings: 2 lunches
Course: Lunch
Cuisine: American
Ingredients Method

Ingredients
  

Her Lunch
  • 1 large collard green leaf
  • 2 tablespoons of hummus
  • 2-3 tablespoons of quinoa
  • 1/4 cup shredded veggies, I like beets and carrots
  • 1/4 avocado, sliced
  • 1 teaspoon lemon juice
His Lunch
  • 1 wheat tortilla
  • 2-3 tablespoons cooked quinoa
  • 1 slice bacon, cooked
  • 1/4 avocado, sliced
  • 1 teaspoon apple cider vinegar, a spash
  • 1/4 teaspoon sriracha, a drizzle

Method
 

Her Lunch
  1. Rinse then soak collard green in water with a teaspoon of distilled white vinegar. Soak for just a few minutes. Meanwhile, shred carrots and beets and slice avocado.
  2. Dry the collard wrap and lay out flat. Trim the stem and shave off a little if its too thick towards the bottom of the leaf.
  3. Spread hummus over the collard green. Add quinoa, shredded veggies and avocado. Squeeze lemon juice on top.
  4. Fold the bottom of the wrap up slightly then roll up one side to the other tightly. Secure the wrap with a toothpick.
His Lunch
  1. Lay out tortilla. Add quinoa, bacon and sliced avocado. Splash with the cider vinegar and sriracha.
  2. Fold the bottom of the wrap up slightly then roll up one side to the other tightly. Secure the wrap with a toothpick.