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Healthy Vegan Shamrock Shake Recipe • theVintageMixer.com #shamrockshake #veganrecipe #healthyrecipe #vegan #StPatricksDayrecipe

Healthy Shamrock Shakes

A healthy, vegan, Shamrock Shake Recipe to celebrate St. Patricks Day.
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Total Time 10 minutes
Servings: 2 servings
Course: Breakfast, Snack
Cuisine: American, Dairy Free, vegan
Ingredients Method Notes

Ingredients
  

  • 2 bananas, sliced and frozen
  • 1 cup spinach*
  • 3/4 cup full fat coconut milk*
  • 1/3 cup coconut milk yogurt*
  • 10 mint leaves
  • 1-2 tablespoons agave, or honey
  • 1/2 avocado
  • coconut whipped cream, chocolate and mint for serving

Method
 

  1. Place all ingredients in a high powdered blender and blend until smooth. Taste and adjust sweetness by adding agave if necessary.
  2. Top with coconut whipped cream, shaved chocolate and a mint leaf.

Notes

I use a big handful of spinach for this which is about 1 cup (unpacked). For a dairy version you can use regular milk and greek yogurt. For this vegan version I like to use full fat coconut milk so the shake is thicker and more ice cream like. I use the canned full fat coconut milk, not the coconut milk in the dairy section.