Ingredients
Method
- In a food processor, grind up the oats and nuts until they are a flour-like powder. Add in the seeds, dates, 1/3 cup of the blueberries, salt, and almond extract (if using). Pulse until well incorporated. Add honey until a ball forms (should be 3-4 tablespoons worth). Taste and adjust sweetness or saltiness to your preference. Add in remaining dried blueberries and pulse just a few times to incorporate but still leave a few large chunks of blueberries throughout.
- Roll into balls, or press into silicone mini muffin pan and refrigerate until hard then pop out. Store in an air tight container in the fridge.