This gluten free fruit pizza with almond flour is a favorite with our whole family.
Print Recipe

Gluten Free Fruit Pizza with Almond Flour

A healthy and gluten free fruit pizza that's made with almond flour and only lightly sweetened. 
Prep Time20 mins
Cook Time15 mins
Total Time35 mins
Course: Dessert, Snack
Cuisine: American
Keyword: almond flour, fruit pizza, gluten free, healthy, healthy dessert
Servings: 8 people


for sugar cookie

  • 1 1/2 cups super-fine almond flour, packed
  • 1/4 teaspoon baking soda
  • 3 tablespoons coconut flour
  • 1/4 teaspoon salt
  • 1/3 cup butter, room temp (or coconut oil, melted)
  • 1/4 cup organic cane sugar
  • 2 tablespoons honey
  • 1 large egg, room temp
  • 1 teaspoon pure vanilla extract
  • 1/4 teaspoon pure almond extract

for sweet cream* (see note for a dairy free alternative)

  • 1/3 cup heavy cream
  • 4 ounces cream cheese, room temp
  • 1/4 cup greek yogurt
  • 1/4 cup powdered sugar
  • 1/4 teaspoon pure vanilla extract
  • 1/6 teaspoon salt

for fruit

  • 2 cups assorted fruit, sliced


  • Preheat oven to 350 degrees and line a baking sheet with parchment or a baking matt. 
  • In a medium bowl, mix together almond flour, coconut flour, baking soda and salt. Whisk to get rid of any clumps.
  • In a stand mixer with the paddle attachment, mix together the sugar and butter, at room temp (or coconut oil-melted). Once light and fluffy, add in the egg, honey, and extracts. 
  • Add in the dry ingredients to the mixture and mix just until combined. 
  • Wrap the dough in plastic wrap then freeze the dough for 20 minutes or refrigerate for an hour or longer.
  • Lightly flour a surface with almond flour as well as a rolling pin.  Have a small bowl of almond flour out to use as needed. Roll out the dough, using extra almond flour to prevent sticking. Roll out to an 8 inch diameter.
  • Bake for 15 minutes or until lightly brown on the edges.  
  • Let cool completely before adding the cream mixture. 

for the whipped cream

  • In a stand mixer, whip up the whipped cream on high until soft peaks form. Transfer to a separate bowl.
  • Add the cream cheese to the mixer and whip until light and fluffy.  Add in yogurt, powdered sugar, vanilla, and salt.  Fold in whipped cream. 
  • Spread this onto a cooled cookie crust then decorate with assorted fruit. 


For a dairy free whipped cream use my coconut whipped cream recipe, it also goes great with this fruit pizza.