Spinach Artichoke Pizza Recipe | theVintageMixer.com

Spinach Artichoke Pizza Recipe

A simple pizza topped with spinach, artichokes and cherry tomatoes.
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Prep Time 15 mins
Cook Time 15 mins
Total Time 30 mins
Course Main Course
Cuisine American
Servings 4 servings


  • your favorite whole wheat pizza crust
  • handful of fresh spinach
  • 1/2 cup artichoke hearts, rinsed and sliced
  • 1 cup asiago cheese, grated
  • 1/2 cup Parmesan, grated
  • 1/4 cup cherry tomatoes, sliced in half
  • a few thin slices of red onion
  • a pinch of red pepper flakes
  • olive oil


  • Preheat oven to 450 degrees.
  • Roll your crust out then brush with a teaspoon or so olive oil and a few sprinkles of salt and pepper (I also used a little onion powder here).
  • Spread out the artichokes and spinach then top with the cheese.
  • Toss the onions and tomatoes over the cheese and sprinkle a little red pepper around.
  • Bake at 450 for 15 minutes or until crust is golden brown.


Serving: 2g
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