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Tzatziki Chicken Salad Recipe • theVintageMixer.com

Tzatziki Chicken Salad Recipe

A simple chicken salad recipe using Greek yogurt instead of mayo and with all of the traditional tzatziki flavors.
Prep Time 15 minutes
Total Time 15 minutes
Course Lunch, Main Course
Cuisine American, Greek
Servings 2 cups chicken salad, about 4 servings

Ingredients
  

  • 1/2 cucumber, diced
  • 2 cups cooked chicken, shredded
  • 3/4 cup Greek yogurt, I use whole milk Greek yogurt
  • 1/4 cup herbs, chopped (combo of mint, basil, parsley and dill)
  • 1/2 lemon, juiced
  • 1 clove garlic, minced
  • salt and pepper to taste

Instructions
 

  • Finely dice the half cucumber and sprinkle with salt, then place in a colander over the sink to let the juices drain while you make the rest of the salad.
  • In a bowl mix together the shredded chicken, yogurt, herbs, lemon juice, and minced garlic.
  • Stir in the cucumber.
  • Serve over greens or in a sandwich. Top with feta cheese or extra cucumbers and herbs.

Notes

For a vegetarian version try adding lentils instead of the chicken.