1/4cupherbs,chopped (combo of mint, basil, parsley and dill)
1/2lemon,juiced
1clovegarlic,minced
salt and pepper to taste
Instructions
Finely dice the half cucumber and sprinkle with salt, then place in a colander over the sink to let the juices drain while you make the rest of the salad.
In a bowl mix together the shredded chicken, yogurt, herbs, lemon juice, and minced garlic.
Stir in the cucumber.
Serve over greens or in a sandwich. Top with feta cheese or extra cucumbers and herbs.
Notes
For a vegetarian version try adding lentils instead of the chicken.