Tzatziki Chicken Salad Recipe
A simple chicken salad recipe using Greek yogurt instead of mayo and with all of the traditional tzatziki flavors.
Lunch, Main Course
cups chicken salad, about 4 servings
I use whole milk Greek yogurt
chopped (combo of mint, basil, parsley and dill)
salt and pepper to taste
Finely dice the half cucumber and sprinkle with salt, then place in a colander over the sink to let the juices drain while you make the rest of the salad.
In a bowl mix together the shredded chicken, yogurt, herbs, lemon juice, and minced garlic.
Stir in the cucumber.
Serve over greens or in a sandwich. Top with feta cheese or extra cucumbers and herbs.
For a vegetarian version try adding lentils instead of the chicken.
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