Green Veggie Picnic Sandwich •
Print Recipe

Local Green Veggie Sandwich

A green veggie sandwich that's perfect for a picnic or tasty lunch.
Prep Time15 mins
Total Time15 mins
Course: Lunch
Cuisine: American, vegetarian
Servings: 4 small sandwiches


  • 4 ciabatta rolls, I use Harmons
  • 1/4 cup goat cheese
  • 5-8 basil leaves, chopped
  • 1 tablespoon olive oil
  • 1/8 teaspoon real salt
  • 1/2 cup sprouts
  • 1 avocado
  • 1 cucumber, sliced thick (optional)


  • Combine the goat cheese with chopped basil, olive oil and salt.
  • Slice the rolls in half then spread the goat cheese out on the top slices of each sandwich. Add greens/sprouts to the goat cheese, then add the avocado and cucumber. Sandwich the bread together, and slice in half.