Local Green Veggie Sandwich
A green veggie sandwich that's perfect for a picnic or tasty lunch.
Prep Time15 mins
Total Time15 mins
Servings: 4 small sandwiches
- 4 ciabatta rolls, I use Harmons
- 1/4 cup goat cheese
- 5-8 basil leaves, chopped
- 1 tablespoon olive oil
- 1/8 teaspoon real salt
- 1/2 cup sprouts
- 1 avocado
- 1 cucumber, sliced thick (optional)
Combine the goat cheese with chopped basil, olive oil and salt.
Slice the rolls in half then spread the goat cheese out on the top slices of each sandwich. Add greens/sprouts to the goat cheese, then add the avocado and cucumber. Sandwich the bread together, and slice in half.